Name: Algerian Flafla (Bell Pepper Salad)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Green bell peppers - 3; Olive oil - 1 tablespoon; Finely chopped red onion - 1 tablespoon; Garlic, minced - 1 clove; Salt and pepper to taste - 1 clove; Roma (plum) tomato, diced - 1

Ingredients for - Algerian Flafla (Bell Pepper Salad)

1. Green bell peppers 3

2. Olive oil 1 tablespoon

3. Finely chopped red onion 1 tablespoon

4. Garlic, minced 1 clove

5. Salt and pepper to taste 1 clove

6. Roma (plum) tomato, diced 1

How to cook deliciously - Algerian Flafla (Bell Pepper Salad)

1 . Stage

Preheat an oven to 450 degrees F (230 degrees C). Place the whole peppers on aluminum foil. Bake until the skin is spotted black and the peppers are soft, 30 to 45 minutes, turning the peppers once if necessary.

2 . Stage

Remove peppers from the oven and set aside to cool for 10 minutes. Peel off the skin and remove the stem and seeds. Chop the roasted peppers into half-inch pieces.

3 . Stage

Heat the olive oil in a skillet over medium heat. Stir in the onion and cook, stirring frequently, until the onion has softened and turned translucent, about 5 minutes. Add the garlic, salt, and pepper; stir in the chopped peppers and tomato. Cook over medium heat, stirring occasionally, until the tomato is soft and the mixture is well incorporated, about 5 minutes.