Name: Spicy Asian Noodles for One
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Creamy peanut butter - 1 tablespoon; Ginger paste - 1 tablespoon; Chili oil - 1 tablespoon; Apricot preserves - 1 tablespoon; Balsamic Vinegar - 1 tablespoon; Garlic, minced - 1 clove; Soy sauce - ½ tablespoon; Sesame oil - ½ tablespoon; Chili powder - ½ teaspoon; Crushed red pepper - ¼ teaspoon; Ramen noodles - 1 (3 ounce) package; Chopped unsalted peanuts - ½ tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Asian Noodles for One

1. Creamy peanut butter - 1 tablespoon

2. Ginger paste - 1 tablespoon

3. Chili oil - 1 tablespoon

4. Apricot preserves - 1 tablespoon

5. Balsamic Vinegar - 1 tablespoon

6. Garlic, minced - 1 clove

7. Soy sauce - ½ tablespoon

8. Sesame oil - ½ tablespoon

9. Chili powder - ½ teaspoon

10. Crushed red pepper - ¼ teaspoon

11. Ramen noodles - 1 (3 ounce) package

12. Chopped unsalted peanuts - ½ tablespoon

How to cook deliciously - Spicy Asian Noodles for One

1. Stage

Combine peanut butter, ginger paste, chili oil, apricot preserves, balsamic vinegar, garlic, soy sauce, sesame oil, chili powder, and crushed red pepper in a bowl; stir until sauce is smooth.

2. Stage

Bring water to a boil in a saucepan over medium-high heat. Add ramen noodles and cook, stirring occasionally, until noodles are cooked, about 3 minutes. Discard flavor package.

3. Stage

Drain noodles, pour into sauce, and combine. Top with chopped peanuts and enjoy.