Ingredients for - Marinated Wild Salmon
How to cook deliciously - Marinated Wild Salmon
1 . Stage
Season fillets with salt and pepper, onion powder, and red pepper flakes. Set aside in a baking dish.
2 . Stage
In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro. Pour marinade over salmon; cover, and refrigerate overnight, or at least 6 hours.
3 . Stage
Preheat oven to 450 degrees F (230 degrees C).
4 . Stage
Arrange salmon on a broiling sheet. Place in a preheated oven, and bake for 5 minutes. Increase heat to 500 degrees F (260 degrees C), turn fillets, and broil 5 minutes more.
Recipe information
Cooking:
15 min.
Servings per container:
4
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