Name: Marinated Wild Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Salmon fillets - 4; Salt and pepper to taste - 4; Onion Powder - 1 tablespoon; Crushed red pepper flakes - 1 teaspoon; Olive oil - ¼ cup; Fresh lemon juice - ¼ cup; Garlic, minced - 4 cloves; White balsamic vinegar - 3 tablespoons; White sugar - 2 tablespoons; Chopped green onions - 2 tablespoons; Chopped cilantro - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Marinated Wild Salmon

1. Salmon fillets - 4

2. Salt and pepper to taste - 4

3. Onion Powder - 1 tablespoon

4. Crushed red pepper flakes - 1 teaspoon

5. Olive oil - ¼ cup

6. Fresh lemon juice - ¼ cup

7. Garlic, minced - 4 cloves

8. White balsamic vinegar - 3 tablespoons

9. White sugar - 2 tablespoons

10. Chopped green onions - 2 tablespoons

11. Chopped cilantro - 2 tablespoons

How to cook deliciously - Marinated Wild Salmon

1. Stage

Season fillets with salt and pepper, onion powder, and red pepper flakes. Set aside in a baking dish.

2. Stage

In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro. Pour marinade over salmon; cover, and refrigerate overnight, or at least 6 hours.

3. Stage

Preheat oven to 450 degrees F (230 degrees C).

4. Stage

Arrange salmon on a broiling sheet. Place in a preheated oven, and bake for 5 minutes. Increase heat to 500 degrees F (260 degrees C), turn fillets, and broil 5 minutes more.