Recipe information
Ingredients for - Grandma's Aebleskevers
How to cook deliciously - Grandma's Aebleskevers
1. Stage
Beat egg whites in a bowl until stiff.
2. Stage
Mix flour, sugar, baking powder, and salt together in a second bowl. Mix in egg yolks, condensed milk, and shortening. Fold in egg whites.
3. Stage
Heat an aebleskiver pan over medium heat until hot. Brush each cup with a little melted butter using a pastry brush, then fill each with about 2 tablespoons of batter until almost full. Cook until they begin to bubble; flip over, allowing batter to fill the bottoms of the cups. Continue to cook, turning as needed, until golden brown. Repeat with remaining batter.
