Name: Grandma's Aebleskevers
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Eggs, separated - 2 large; All-purpose flour - ¾ cup; White sugar - 1 tablespoon; Baking powder - ½ teaspoon; Salt - 1 pinch; Sweetened condensed milk - ¾ cup; Shortening - 1 tablespoon; Unsalted butter, melted, or as needed - ¼ cup

Ingredients for - Grandma's Aebleskevers

1. Eggs, separated 2 large

2. All-purpose flour ¾ cup

3. White sugar 1 tablespoon

4. Baking powder ½ teaspoon

5. Salt 1 pinch

6. Sweetened condensed milk ¾ cup

7. Shortening 1 tablespoon

8. Unsalted butter, melted, or as needed ¼ cup

How to cook deliciously - Grandma's Aebleskevers

1 . Stage

Beat egg whites in a bowl until stiff.

2 . Stage

Mix flour, sugar, baking powder, and salt together in a second bowl. Mix in egg yolks, condensed milk, and shortening. Fold in egg whites.

3 . Stage

Heat an aebleskiver pan over medium heat until hot. Brush each cup with a little melted butter using a pastry brush, then fill each with about 2 tablespoons of batter until almost full. Cook until they begin to bubble; flip over, allowing batter to fill the bottoms of the cups. Continue to cook, turning as needed, until golden brown. Repeat with remaining batter.