Name: Triple Chocolate Tofu Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Whole wheat flour - ¾ cup; Baking soda - ¼ teaspoon; Cocoa powder - ¼ cup; Salt - ⅛ teaspoon; Silken tofu, drained - ½ (12 ounce) package; Olive oil - ¼ cup; White sugar - 1 cup; Vanilla extract - 4 teaspoons; Bittersweet chocolate, chopped - 4 (1 ounce) squares; Dark chocolate chips - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Triple Chocolate Tofu Brownies

1. Whole wheat flour - ¾ cup

2. Baking soda - ¼ teaspoon

3. Cocoa powder - ¼ cup

4. Salt - ⅛ teaspoon

5. Silken tofu, drained - ½ (12 ounce) package

6. Olive oil - ¼ cup

7. White sugar - 1 cup

8. Vanilla extract - 4 teaspoons

9. Bittersweet chocolate, chopped - 4 (1 ounce) squares

10. Dark chocolate chips - ½ cup

How to cook deliciously - Triple Chocolate Tofu Brownies

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Combine flour, baking soda, cocoa powder, and salt in a bowl.

2. Stage

Place the tofu into a blender. Cover, and puree until smooth. Add the olive oil and sugar. Blend for 1 more minute; pour into a mixing bowl and stir in the vanilla extract.

3. Stage

Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Mix the melted chocolate into the tofu mixture until well blended. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in the chocolate chips.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.