Oven chicken in the oven

1 . Stage

Remove the skin from the chicken thighs and cut into small cubes, cut the fillet and lard as well.

2 . Stage

Add chopped greens, garlic, all spices and salt to the meat. Mix well.

3 . Stage

Then pour in the cream and mix again. Leave on for 30 minutes, during which time the meat should absorb all the cream and the liquid should not remain.

4 . Stage

Rinse the guts well, tie one end with a thread and fill with minced meat using a special nozzle. Do not fill too tightly, make small sausages by dressing the sausage with a thread.

5 . Stage

Put ready-made sausages in the refrigerator for 3 hours, then put on a baking sheet oiled a little, make a few punctures with a needle in each sausage and bake at 190 degrees for about 40 minutes.

6 . Stage

Serve ready-made sausages with any side dish or just vegetables.

7 . Stage

Bon Appetit!!!

8 . Stage

Oven chicken in the oven turns out to be very tender, juicy and tasty, it’s not too difficult to cook them, but this is of course if you have ever had a home-made sausage. Such sausages are usually cooked on an open fire, but in the oven it will turn out delicious. Kupatas are perfect for any side dish, as well as an appetizer for alcohol. If you plan to serve this dish on a festive table, then after you are ready to leave the sausages in a closed oven for 15 minutes, you need to do this so that the sausages do not frown from the temperature difference.