Ingredients for - Easy Apple Pie Bars
How to cook deliciously - Easy Apple Pie Bars
1. Stage
Preheat oven to 375 degrees F (190 degrees C).
2. Stage
Combine 4 cups flour, baking powder, and salt in a large bowl. Cut in shortening with a fork until coarse crumbs form.
3. Stage
Whisk egg yolks, cold water, and lemon juice together in another bowl. Stir into flour mixture with a fork until dough comes together into a ball; divide in half. Roll out 1 half and press into the bottom of a 10x15-inch baking pan.
4. Stage
Combine apples, sugar, 1/4 cup flour, and ground cinnamon in a bowl to make filling. Spread over dough in the pan.
5. Stage
Roll out remaining dough and lay on top of filling. Brush with milk. Cut slits in the dough with a sharp knife.
6. Stage
Bake in the preheated oven until golden brown, 45 to 50 minutes. Cool before cutting into 24 bars, at least 20 minutes.
