Ingredients for - Macrurus on the grill
How to cook deliciously - Macrurus on the grill
1. Stage
The first thing to do is fillet. I used to think that cutting macrourus was easier when it was frozen.
2. Stage
Cut the fillets into portions. They should be put in a colander for at least an hour, so that the maximum liquid is still drained. After the liquid drains off, you need to salt and pepper the fish to taste.
3. Stage
Now let's talk about the grill. You need a grill with a thick bottom. Ideally, it would be a cast iron grill pan like mine. A thick-bottomed steel grill works just as well. If you get a grill or grill pan with a thin bottom, when you put the fish in, the grill will lose temperature locally and the fish may stick to it. Heat the grill well on medium-high heat. I have it on 4 of 6. Brush the grill with oil. Grill fish on both sides for a few minutes at a time.
4. Stage
Using these tricks, you can easily prepare tender grilled mackerel. Bon appetit.
