Name: Chocolate Chip-Sprinkle Cookies with M&Ms
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Butter, at room temperature - ¾ cup; Light brown sugar - ¾ cup; White sugar - ½ cup; Egg - 1 large; Egg yolk - 1 large; Pure vanilla bean paste - 2 teaspoons; All-purpose flour - 2 ¼ cups; Cornstarch - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Mini candy-coated milk chocolate (such as M&M's®) - ½ cup; Chocolate chips - ½ cup; Multicolored candy sprinkles - ¼ cup

Ingredients for - Chocolate Chip-Sprinkle Cookies with M&Ms

1. Butter, at room temperature ¾ cup

2. Light brown sugar ¾ cup

3. White sugar ½ cup

4. Egg 1 large

5. Egg yolk 1 large

6. Pure vanilla bean paste 2 teaspoons

7. All-purpose flour 2 ¼ cups

8. Cornstarch 2 teaspoons

9. Baking soda 1 teaspoon

10. Salt ½ teaspoon

11. Mini candy-coated milk chocolate (such as M&M's®) ½ cup

12. Chocolate chips ½ cup

13. Multicolored candy sprinkles ¼ cup

How to cook deliciously - Chocolate Chip-Sprinkle Cookies with M&Ms

1 . Stage

Cream together butter, brown sugar, and white sugar in a large bowl with an electric mixer until fluffy. Add egg, egg yolk, and vanilla paste; beat until well incorporated.

2 . Stage

Add flour, cornstarch, baking soda, and salt and mix until a dough has formed. Stir in mini M&Ms, chocolate chips, and sprinkles. Cover dough and refrigerate for 6 hours or overnight.

3 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

4 . Stage

Drop cookie dough by rounded tablespoon onto the baking sheet using a cookie scoop. If desired press in extra sprinkles and/or mini M&Ms on top of the cookie dough.

5 . Stage

Bake in the preheated oven until cookies are starting to brown at the edges, 12 to 14 minutes. Transfer to a wire rack and allow to cool.