Allie's Delicious Baked Dumplings
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Allie's Delicious Baked Dumplings

1. Frozen puff pastry, thawed - 1 (17.5 ounce) package
2. White sugar - 1 cup
3. Dry bread crumbs - ⅜ cup
4. Ground cinnamon - 3 tablespoons
5. Ground nutmeg - 1 pinch
6. Egg, beaten - 1
7. Granny Smith apples - peeled, cored and halved - 4
8. Confectioners' sugar - 1 cup
9. Vanilla extract - 1 teaspoon
10. Milk - 3 tablespoons

How to cook deliciously - Allie's Delicious Baked Dumplings

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

2. Stage

Roll out each sheet of pastry to measure 12x12 inches. Cut into quarters, to make 8 - 6 inch squares.

3. Stage

In a small bowl, combine sugar, bread crumbs, cinnamon and nutmeg. Brush a pastry square with beaten egg. Place 1 tablespoon bread crumb mixture in center. Place one apple half, core side down, over bread crumbs. Top with another tablespoon of mixture. Pull up four corners of pastry and pinch sides together to seal seams completely. Repeat with remaining apples.

4. Stage

Brush each dumpling with beaten egg. Place in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking 25 minutes more, until lightly browned. Let cool completely at room temperature.

5. Stage

To make icing, combine confectioners' sugar and vanilla and enough milk to make a drizzling consistency. Drizzle over cooled dumplings. Serve the same day.