Name: Gluten-Free Delicious Soft Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Butter, softened - 1 cup; Packed brown sugar - 1 cup; White sugar - ¾ cup; Eggs - 2; Gluten-free vanilla extract - 1 teaspoon; Cornstarch - ½ cup; Sorghum flour - ½ cup; Sweet rice flour - ½ cup; Brown rice flour - ½ cup; Almond meal - ½ cup; Ground cinnamon - 1 ½ teaspoons; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Rolled oats - 3 cups

Ingredients for - Gluten-Free Delicious Soft Oatmeal Cookies

1. Butter, softened 1 cup

2. Packed brown sugar 1 cup

3. White sugar ¾ cup

4. Eggs 2

5. Gluten-free vanilla extract 1 teaspoon

6. Cornstarch ½ cup

7. Sorghum flour ½ cup

8. Sweet rice flour ½ cup

9. Brown rice flour ½ cup

10. Almond meal ½ cup

11. Ground cinnamon 1 ½ teaspoons

12. Baking soda 1 teaspoon

13. Salt 1 teaspoon

14. Rolled oats 3 cups

How to cook deliciously - Gluten-Free Delicious Soft Oatmeal Cookies

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Beat the butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Beat the eggs, one at a time, into the butter mixture until completely blended; add vanilla extract.

3 . Stage

Whisk cornstarch, sorghum flour, sweet rice flour, brown rice flour, almond meal, cinnamon, baking soda, and salt together in a bowl. Stir flour mixture into butter mixture; add oats and mix to form a soft dough. Roll dough into walnut-sized balls and place 2 inches apart onto prepared baking sheet.

4 . Stage

Bake in the preheated oven until cookies are golden and set, about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.