Scrambled Peanut Butter Eggs
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Scrambled Peanut Butter Eggs

1. Eggs - 4
2. Peanut butter - 2 tablespoons
3. Minced fresh ginger - 2 teaspoons
4. Minced fresh garlic - 2 teaspoons
5. Seasoning sauce (such as Maggi®) - 1 teaspoon
6. Sriracha sauce, or to taste - 1 teaspoon

How to cook deliciously - Scrambled Peanut Butter Eggs

1. Stage

Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.

2. Stage

Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.