Name: Zucchini-Lemon-Poppy Seed Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Brown sugar - 1 ½ cups; Eggs - 2; Vegetable oil - ½ cup; Applesauce - ½ cup; Lemons, zested - 2; Vanilla extract - 1 teaspoon; Lemon extract (Optional) - 1 teaspoon; All-purpose flour - 1 cup; Whole wheat flour - 1 cup; Baking powder - 1 ¼ teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Peeled and grated zucchini - 3 cups; Poppy seeds - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini-Lemon-Poppy Seed Muffins

1. Brown sugar - 1 ½ cups

2. Eggs - 2

3. Vegetable oil - ½ cup

4. Applesauce - ½ cup

5. Lemons, zested - 2

6. Vanilla extract - 1 teaspoon

7. Lemon extract (Optional) - 1 teaspoon

8. All-purpose flour - 1 cup

9. Whole wheat flour - 1 cup

10. Baking powder - 1 ¼ teaspoons

11. Baking soda - ½ teaspoon

12. Salt - ½ teaspoon

13. Peeled and grated zucchini - 3 cups

14. Poppy seeds - 3 tablespoons

How to cook deliciously - Zucchini-Lemon-Poppy Seed Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.

2. Stage

Combine brown sugar and eggs in a large bowl. Beat on medium-high speed for 1 to 2 minutes. Beat in oil, applesauce, lemon zest, vanilla extract, and lemon extract until incorporated.

3. Stage

Combine all-purpose flour, whole wheat flour, baking powder, baking soda, and salt in a separate bowl. Blend into the brown sugar mixture. Stir in zucchini and poppy seeds.

4. Stage

Pour batter into the lined muffin cups. Fill any empty muffin cups with water.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center come out clean, 17 to 18 minutes.