Name: Zucchini-Lemon-Poppy Seed Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Brown sugar - 1 ½ cups; Eggs - 2; Vegetable oil - ½ cup; Applesauce - ½ cup; Lemons, zested - 2; Vanilla extract - 1 teaspoon; Lemon extract (Optional) - 1 teaspoon; All-purpose flour - 1 cup; Whole wheat flour - 1 cup; Baking powder - 1 ¼ teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Peeled and grated zucchini - 3 cups; Poppy seeds - 3 tablespoons

Ingredients for - Zucchini-Lemon-Poppy Seed Muffins

1. Brown sugar 1 ½ cups

2. Eggs 2

3. Vegetable oil ½ cup

4. Applesauce ½ cup

5. Lemons, zested 2

6. Vanilla extract 1 teaspoon

7. Lemon extract (Optional) 1 teaspoon

8. All-purpose flour 1 cup

9. Whole wheat flour 1 cup

10. Baking powder 1 ¼ teaspoons

11. Baking soda ½ teaspoon

12. Salt ½ teaspoon

13. Peeled and grated zucchini 3 cups

14. Poppy seeds 3 tablespoons

How to cook deliciously - Zucchini-Lemon-Poppy Seed Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.

2 . Stage

Combine brown sugar and eggs in a large bowl. Beat on medium-high speed for 1 to 2 minutes. Beat in oil, applesauce, lemon zest, vanilla extract, and lemon extract until incorporated.

3 . Stage

Combine all-purpose flour, whole wheat flour, baking powder, baking soda, and salt in a separate bowl. Blend into the brown sugar mixture. Stir in zucchini and poppy seeds.

4 . Stage

Pour batter into the lined muffin cups. Fill any empty muffin cups with water.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center come out clean, 17 to 18 minutes.