Name: Killer Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Graham crackers, crushed - 1 individual package; White sugar - 2 tablespoons; Butter, softened - ½ cup; Ground cinnamon - 1 ½ teaspoons; Cream cheese, softened - 3 (8 ounce) packages; White sugar - 1 cup; Eggs - 3; Vanilla extract - 1 ½ teaspoons; Sour cream - 1 (16 ounce) container; White sugar - 3 teaspoons; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Killer Cheesecake

1. Graham crackers, crushed - 1 individual package

2. White sugar - 2 tablespoons

3. Butter, softened - ½ cup

4. Ground cinnamon - 1 ½ teaspoons

5. Cream cheese, softened - 3 (8 ounce) packages

6. White sugar - 1 cup

7. Eggs - 3

8. Vanilla extract - 1 ½ teaspoons

9. Sour cream - 1 (16 ounce) container

10. White sugar - 3 teaspoons

11. Vanilla extract - 1 teaspoon

How to cook deliciously - Killer Cheesecake

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a food processor, combine graham crackers, 2 tablespoons sugar, butter and cinnamon. Pulse until smooth. Press into the bottom of an 8x12 inch baking dish.

3. Stage

In the food processor, combine cream cheese, 1 cup sugar, eggs and vanilla. Process until smooth. Pour over crust.

4. Stage

Bake in preheated oven for 25 to 30 minutes, or until filling is set. Allow to cool for 2 hours.

5. Stage

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together sour cream, sugar and vanilla. Spread over top of cheesecake. Bake in preheated oven for 10 to 15 minutes.