Name: Killer Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Graham crackers, crushed - 1 individual package; White sugar - 2 tablespoons; Butter, softened - ½ cup; Ground cinnamon - 1 ½ teaspoons; Cream cheese, softened - 3 (8 ounce) packages; White sugar - 1 cup; Eggs - 3; Vanilla extract - 1 ½ teaspoons; Sour cream - 1 (16 ounce) container; White sugar - 3 teaspoons; Vanilla extract - 1 teaspoon

Ingredients for - Killer Cheesecake

1. Graham crackers, crushed 1 individual package

2. White sugar 2 tablespoons

3. Butter, softened ½ cup

4. Ground cinnamon 1 ½ teaspoons

5. Cream cheese, softened 3 (8 ounce) packages

6. White sugar 1 cup

7. Eggs 3

8. Vanilla extract 1 ½ teaspoons

9. Sour cream 1 (16 ounce) container

10. White sugar 3 teaspoons

11. Vanilla extract 1 teaspoon

How to cook deliciously - Killer Cheesecake

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

In a food processor, combine graham crackers, 2 tablespoons sugar, butter and cinnamon. Pulse until smooth. Press into the bottom of an 8x12 inch baking dish.

3 . Stage

In the food processor, combine cream cheese, 1 cup sugar, eggs and vanilla. Process until smooth. Pour over crust.

4 . Stage

Bake in preheated oven for 25 to 30 minutes, or until filling is set. Allow to cool for 2 hours.

5 . Stage

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together sour cream, sugar and vanilla. Spread over top of cheesecake. Bake in preheated oven for 10 to 15 minutes.