Crescent Roll Breakfast Casserole with Sausage and Hash Browns
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Crescent Roll Breakfast Casserole with Sausage and Hash Browns

1. Breakfast sausage - 1 pound
2. Frozen hash brown potatoes, thawed - 2 cups
3. Eggs - 6 large
4. Milk - ½ cup
5. Salt and ground black pepper, to taste - ½ cup
6. Refrigerated crescent rolls - 1 (8 ounce) package
7. Pepper Jack cheese, shredded - 2 cups

How to cook deliciously - Crescent Roll Breakfast Casserole with Sausage and Hash Browns

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate; drain and discard most of the grease from the skillet. Add hash browns and cook until golden brown, 5 to 7 minutes.

3. Stage

Beat eggs, milk, salt, and pepper together in a bowl.

4. Stage

Arrange crescent rolls on the bottom of a 9x13-inch baking dish. Layer with sausage and hash brown potatoes. Pour egg mixture over top and sprinkle with pepper Jack cheese.

5. Stage

Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Remove from the oven and let set before serving, about 10 minutes.