Name: Crescent Roll Breakfast Casserole with Sausage and Hash Browns
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Breakfast sausage - 1 pound; Frozen hash brown potatoes, thawed - 2 cups; Eggs - 6 large; Milk - ½ cup; Salt and ground black pepper, to taste - ½ cup; Refrigerated crescent rolls - 1 (8 ounce) package; Pepper Jack cheese, shredded - 2 cups

Ingredients for - Crescent Roll Breakfast Casserole with Sausage and Hash Browns

1. Breakfast sausage 1 pound

2. Frozen hash brown potatoes, thawed 2 cups

3. Eggs 6 large

4. Milk ½ cup

5. Salt and ground black pepper, to taste ½ cup

6. Refrigerated crescent rolls 1 (8 ounce) package

7. Pepper Jack cheese, shredded 2 cups

How to cook deliciously - Crescent Roll Breakfast Casserole with Sausage and Hash Browns

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate; drain and discard most of the grease from the skillet. Add hash browns and cook until golden brown, 5 to 7 minutes.

3 . Stage

Beat eggs, milk, salt, and pepper together in a bowl.

4 . Stage

Arrange crescent rolls on the bottom of a 9x13-inch baking dish. Layer with sausage and hash brown potatoes. Pour egg mixture over top and sprinkle with pepper Jack cheese.

5 . Stage

Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Remove from the oven and let set before serving, about 10 minutes.