Name: Lemon Zucchini Bars
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: White sugar - 1 ¼ cups; Vegetable oil - 1 cup; Eggs - 3; Lemon zest - 2 teaspoons; Fresh lemon juice - ¼ cup; Grated zucchini - 1 ¾ cups; All-purpose flour - 2 cups; Baking powder - ¼ teaspoon; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Chopped walnuts - 1 cup; Confectioners' sugar for decoration - ⅓ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Zucchini Bars

1. White sugar - 1 ¼ cups

2. Vegetable oil - 1 cup

3. Eggs - 3

4. Lemon zest - 2 teaspoons

5. Fresh lemon juice - ¼ cup

6. Grated zucchini - 1 ¾ cups

7. All-purpose flour - 2 cups

8. Baking powder - ¼ teaspoon

9. Baking soda - 2 teaspoons

10. Salt - 1 teaspoon

11. Chopped walnuts - 1 cup

12. Confectioners' sugar for decoration - ⅓ cup

How to cook deliciously - Lemon Zucchini Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

In a large bowl, combine sugar, oil, eggs, lemon rind, and lemon juice; mix well. Stir in shredded zucchini.

3. Stage

In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add this mixture to the zucchini mixture. Stir until thoroughly combined; mix in the walnuts.

4. Stage

Pour batter into prepared pan and bake until a tester inserted in the center comes out clean, 35 to 45 minutes. Cool. Sprinkle cake with sifted confectioners' sugar and cut into bars.

5. Stage

Sprinkle top with sifted confectioners' sugar and cut into bars.