Name: Lemon Zucchini Bars
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: White sugar - 1 ¼ cups; Vegetable oil - 1 cup; Eggs - 3; Lemon zest - 2 teaspoons; Fresh lemon juice - ¼ cup; Grated zucchini - 1 ¾ cups; All-purpose flour - 2 cups; Baking powder - ¼ teaspoon; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Chopped walnuts - 1 cup; Confectioners' sugar for decoration - ⅓ cup

Ingredients for - Lemon Zucchini Bars

1. White sugar 1 ¼ cups

2. Vegetable oil 1 cup

3. Eggs 3

4. Lemon zest 2 teaspoons

5. Fresh lemon juice ¼ cup

6. Grated zucchini 1 ¾ cups

7. All-purpose flour 2 cups

8. Baking powder ¼ teaspoon

9. Baking soda 2 teaspoons

10. Salt 1 teaspoon

11. Chopped walnuts 1 cup

12. Confectioners' sugar for decoration ⅓ cup

How to cook deliciously - Lemon Zucchini Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2 . Stage

In a large bowl, combine sugar, oil, eggs, lemon rind, and lemon juice; mix well. Stir in shredded zucchini.

3 . Stage

In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add this mixture to the zucchini mixture. Stir until thoroughly combined; mix in the walnuts.

4 . Stage

Pour batter into prepared pan and bake until a tester inserted in the center comes out clean, 35 to 45 minutes. Cool. Sprinkle cake with sifted confectioners' sugar and cut into bars.

5 . Stage

Sprinkle top with sifted confectioners' sugar and cut into bars.