Rhubarb Almond Bars
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Rhubarb Almond Bars

1. All-purpose flour - ¾ cup
2. Cold butter - ⅓ cup
3. White sugar - ¼ cup
4. Finely chopped fresh rhubarb - 1 ¼ cups
5. Egg - 1
6. White sugar - ¼ cup
7. Almond meal - ¼ cup

How to cook deliciously - Rhubarb Almond Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Process flour, butter, and 1/4 cup sugar together in a food processor until crumbly; press mixture into bottom of 9x9-inch baking pan.

3. Stage

Bake in preheated oven until golden brown, about 15 minutes.

4. Stage

Stir rhubarb, egg, 1/4 cup sugar, and almond meal together in a bowl until combined; spread mixture over crust.

5. Stage

Bake in preheated oven until bubbling, about 30 minutes.

6. Stage

Cool to room temperature on a wire rack before cutting into bars.