Green Tomato Pie
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Green Tomato Pie

1. Green tomatoes, chopped - 5 medium
2. Cider vinegar - 2 tablespoons
3. White sugar - 1 ½ cups
4. All-purpose flour - ¼ cup
5. Ground cinnamon - 1 teaspoon
6. Ground nutmeg - ½ teaspoon
7. Salt - ½ teaspoon
8. Ground cloves - ¼ teaspoon
9. Double-crust pie pastry, thawed - 1 (14 ounce) package

How to cook deliciously - Green Tomato Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine tomatoes and vinegar in a large bowl.

3. Stage

Mix sugar, flour, cinnamon, nutmeg, salt, and cloves together in a medium bowl. Sprinkle over tomatoes and toss to coat evenly.

4. Stage

Press one pie pastry into a 9-inch pie pan. Pour tomato mixture into the pastry. Cut second pie pastry into strips and arrange in a crisscross lattice over the filling.

5. Stage

Bake in the preheated oven until bubbly and crust is brown, 30 to 35 minutes.