Name: Millionaire's Shortbread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; Butter, cut into small pieces - ½ cup; Brown sugar - 3 tablespoons; Sweetened condensed milk - 1 (14 ounce) can; Butter - 4 tablespoons; Brown sugar - 3 tablespoons; Milk chocolate, chopped - 6 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Millionaire's Shortbread

1. All-purpose flour - 1 ½ cups

2. Butter, cut into small pieces - ½ cup

3. Brown sugar - 3 tablespoons

4. Sweetened condensed milk - 1 (14 ounce) can

5. Butter - 4 tablespoons

6. Brown sugar - 3 tablespoons

7. Milk chocolate, chopped - 6 ounces

How to cook deliciously - Millionaire's Shortbread

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square pan.

2. Stage

Sift flour into a bowl. Rub in butter with your fingertips until the mixture resembles fine bread crumbs. Mix in brown sugar and shape dough into a ball.

3. Stage

Press dough into the prepared pan. Prick all over with a fork.

4. Stage

Bake in the preheated oven until set and golden brown, about 20 minutes. Let cool.

5. Stage

Meanwhile, combine condensed milk, butter, and brown sugar in a nonstick saucepan over medium-low heat. Cook, stirring constantly, until caramel comes to a boil. Reduce heat and cook until golden and pulling away from the sides of the pan, 4 to 5 minutes.

6. Stage

Pour caramel over cooled crust and refrigerate until firm to the touch, about 1 hour.

7. Stage

Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

8. Stage

Spread melted chocolate over cooled caramel. Refrigerate until chocolate hardens, about 15 minutes. Cut into bars.