Banana Oat Bread Pudding
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Banana Oat Bread Pudding

1. Whole wheat bread - 4 slices
2. Rolled oats - 1 cup
3. Lowfat milk - 2 ½ cups
4. Butter, softened - ¼ cup
5. Ripe bananas, sliced - 4
6. Brown sugar - ⅓ cup
7. Raisins (Optional) - ¼ cup

How to cook deliciously - Banana Oat Bread Pudding

1. Stage

In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

3. Stage

To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.

4. Stage

Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.