Name: Peach-Jalapeno Barbeque Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Olive oil - 1 teaspoon; Minced garlic - 1 tablespoon; Sliced peaches, drained - 1 (15 ounce) can; Ketchup - 1 cup; Apple cider vinegar - ¼ cup; Canned diced jalapeno peppers - ¼ cup; Worcestershire sauce - 3 tablespoons; Brown sugar - 2 tablespoons; Liquid smoke flavoring - 2 teaspoons; Onion Powder - 1 teaspoon; Mustard powder - 1 teaspoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Peach-Jalapeno Barbeque Sauce

1. Olive oil - 1 teaspoon

2. Minced garlic - 1 tablespoon

3. Sliced peaches, drained - 1 (15 ounce) can

4. Ketchup - 1 cup

5. Apple cider vinegar - ¼ cup

6. Canned diced jalapeno peppers - ¼ cup

7. Worcestershire sauce - 3 tablespoons

8. Brown sugar - 2 tablespoons

9. Liquid smoke flavoring - 2 teaspoons

10. Onion Powder - 1 teaspoon

11. Mustard powder - 1 teaspoon

12. Ground black pepper - ½ teaspoon

How to cook deliciously - Peach-Jalapeno Barbeque Sauce

1. Stage

Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and lightly browned, 3 to 5 minutes.

2. Stage

Blend garlic, peaches, ketchup, vinegar, jalapeno peppers, Worcestershire sauce, brown sugar, liquid smoke flavoring, onion powder, mustard powder, and black pepper in a blender until smooth.