Name: Simple Instant Pot Beef Chili
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Beef stew meat, cut into 1/2-inch pieces - 1 ½ pounds; Fire-roasted diced tomatoes, undrained - 1 (14.5 ounce) can; Tomato paste - 1 (6 ounce) can; Water - 1 cup; Chili powder - ¼ cup; Chipotle chile powder - 1 teaspoon; Garlic salt - 1 teaspoon; Adobo seasoning (such as Savory Spice® Lodo Red Adobo) - 1 teaspoon; Smoked paprika - ½ teaspoon; Onion Powder - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Simple Instant Pot Beef Chili

1. Beef stew meat, cut into 1/2-inch pieces - 1 ½ pounds

2. Fire-roasted diced tomatoes, undrained - 1 (14.5 ounce) can

3. Tomato paste - 1 (6 ounce) can

4. Water - 1 cup

5. Chili powder - ¼ cup

6. Chipotle chile powder - 1 teaspoon

7. Garlic salt - 1 teaspoon

8. Adobo seasoning (such as Savory Spice® Lodo Red Adobo) - 1 teaspoon

9. Smoked paprika - ½ teaspoon

10. Onion Powder - ½ teaspoon

How to cook deliciously - Simple Instant Pot Beef Chili

1. Stage

Combine beef and diced tomatoes in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Unlock and remove lid, switch to saute mode. Cook until liquid is reduced, about 5 minutes. Add tomato paste and water. Add chili powder, chipotle powder, garlic salt, adobo seasoning, paprika, and onion powder and stir to combine. Serve immediately.