Chicken stomachs with vegetables

1. Stage

Cleaning the stomachs from the fat and foil.

2. Stage

Cut the stomachs into pieces and put them in a heated frying pan.

3. Stage

Prepare the vegetables: 2 onions, 2 peppers, 6-7 potatoes, carrots (one large or two medium), 3 cloves of garlic, salt, pepper.

4. Stage

Evaporate the liquid to dry pan, add a little vegetable oil and fry for about 5-7 minutes. Salt to taste. We add 0'5 liters of water and stew until the stomachs are soft. About 40 minutes.

5. Stage

Cut the vegetables: onions in half rings, grate carrots, peppers shredded.

6. Stage

In another pan with a little vegetable oil, fry the vegetables.

7. Stage

When the stomachs are soft, dice the potatoes and add them to the stomachs. Braise until the potatoes are soft.

8. Stage

Add roast to the almost ready dish.

9. Stage

Add spices, herbs, garlic to taste. You can add water if you like it to be a soup. I added half a cup of ketchup. But it is not necessary. Stew for 5 minutes, stir, and it's done!