Shish kebab of chicken hearts and pickled onions

1 . Stage

So, sprinkle the chicken hearts with Kikkoman soy sauce, sprinkle pepper and ground ginger. Stir

2 . Stage

Fill the hearts with sour cream and stir. Add crushed garlic. Put in the fridge for 3-4 hours.

3 . Stage

Peel the onion. I have a very small onion, so I decided to pickle it whole. If you have a large onion, then cut it in rings.

4 . Stage

Pour water, vinegar and Kikkoman soy sauce on the onions.

5 . Stage

Add chopped garlic. Stir. Leave to marinate for the same time as the hearts.

6 . Stage

Then alternating put on skewers hearts and pickled onions.

7 . Stage

Wrap in foil and bake in the oven until ready at 200 degrees. Serve hot to the table. Bon appetit!