Shish kebab of chicken hearts and pickled onions
Recipe information
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Cooking:
45 min.
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Servings per container:
4
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Source:
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Ingredients for - Shish kebab of chicken hearts and pickled onions

Hearts
1. Chicken heart 300 gram
2. Sour cream 0,5 Art.
3. Garlic 2 clove
4. Soy sauce 0,5 Tsp
5. Ginger root 0,5 Tsp
6. Allspice taste
Pickled onions
1. Bulb onions 2 PC.
2. Soy sauce 0,5 Tsp
3. Water 100 Ml
4. Vinegar 1 tbsp
5. Garlic 1 clove

How to cook deliciously - Shish kebab of chicken hearts and pickled onions

1. Stage

So, sprinkle the chicken hearts with Kikkoman soy sauce, sprinkle pepper and ground ginger. Stir

1. Stage. Shish kebab of chicken hearts and pickled onions: So, sprinkle the chicken hearts with Kikkoman soy sauce, sprinkle pepper and ground ginger. Stir

2. Stage

Fill the hearts with sour cream and stir. Add crushed garlic. Put in the fridge for 3-4 hours.

1. Stage. Shish kebab of chicken hearts and pickled onions: Fill the hearts with sour cream and stir. Add crushed garlic. Put in the fridge for 3-4 hours.

3. Stage

Peel the onion. I have a very small onion, so I decided to pickle it whole. If you have a large onion, then cut it in rings.

1. Stage. Shish kebab of chicken hearts and pickled onions: Peel the onion. I have a very small onion, so I decided to pickle it whole. If you have a large onion, then cut it in rings.

4. Stage

Pour water, vinegar and Kikkoman soy sauce on the onions.

1. Stage. Shish kebab of chicken hearts and pickled onions: Pour water, vinegar and Kikkoman soy sauce on the onions.

5. Stage

Add chopped garlic. Stir. Leave to marinate for the same time as the hearts.

1. Stage. Shish kebab of chicken hearts and pickled onions: Add chopped garlic. Stir. Leave to marinate for the same time as the hearts.

6. Stage

Then alternating put on skewers hearts and pickled onions.

1. Stage. Shish kebab of chicken hearts and pickled onions: Then alternating put on skewers hearts and pickled onions.

7. Stage

Wrap in foil and bake in the oven until ready at 200 degrees. Serve hot to the table. Bon appetit!

1. Stage. Shish kebab of chicken hearts and pickled onions: Wrap in foil and bake in the oven until ready at 200 degrees. Serve hot to the table. Bon appetit!
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