Recipe information
Ingredients for - Beijing mosaic
How to cook deliciously - Beijing mosaic
1. Stage
Grate cheese, feta cheese, chopped garlic on a medium grater, add sour cream. Mix.
2. Stage
Peppers cut into small cubes, olives in circles. Add to the cheese mass and mix.
3. Stage
Cut the cabbage lengthwise into two halves. Carefully pushing the leaves and grease each leaf with a thin layer of filling. The core can be removed.
4. Stage
Combine two halves of cabbage into a single whole, and carefully wrap them in cling film. Send a tightly wound head to the refrigerator for at least 2 hours.
5. Stage
Before serving the Beijing mosaic on the table, cut into portions, sprinkle with lemon juice.
