Recipe information
Ingredients for - Rice with minced meat gravy
How to cook deliciously - Rice with minced meat gravy
1. Stage
Peel the onion and carrot and cut the onion in half rings and grate the carrot.
2. Stage
Grate the tomatoes, remove the skin.
3. Stage
Fry the stuffing (I have pork and chicken) in vegetable oil until soft, add the onion and carrot, fry a little.
4. Stage
Add grated tomatoes. Braise for 10 minutes. Salt and pepper to taste. Cut bell peppers into thin strips, add to the stuffing and stew for another 5-7 minutes. Wash the greens, shake off the water, finely chop, add to the gravy and turn off the fire.
5. Stage
Place a pad of rice on the plate, and put stuffing gravy on top of it. Bon appetit!
