Hashlama

1 . Stage

Soak the lamb for 1 hour in cold water. Then drain the water, pour in fresh water and boil until tender. While cooking, salt and add black pepper. Take out the ready meat, cool it and cut into large pieces.

2 . Stage

Chop the onion and fry it lightly, add the meat and fry it lightly. Send all this beauty to the broth and boil.

3 . Stage

Slice carrots. Send them to the broth.

4 . Stage

Chop the potatoes and put them in the broth.

5 . Stage

Next comes the turn of bell peppers.

6 . Stage

When all this beauty is almost ready, add small whole tomatoes. It is desirable that each eater gets a whole tomato in a plate. You can add bay leaves. Cook for 5 minutes. DONE!!! When serving, sprinkle with chopped greens and minced garlic. BON APPETIT.