Spaghetti with mushrooms in a creamy sauce
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:

Ingredients for - Spaghetti with mushrooms in a creamy sauce

1. Spaghetti - 200 gram
2. Champignon - 200 gram
3. Cream 10% - 200 Ml
4. Cream cheese - 1 PC.
5. Bulb onions - 1 PC.
6. Garlic - 2 clove
7. Greenery - taste
8. Black pepper - taste
9. Salt - taste
10. Vegetable oil - for frying

How to cook deliciously - Spaghetti with mushrooms in a creamy sauce

1. Stage

Boil spaghetti until cooked in salted water.

1. Stage. Spaghetti with mushrooms in a creamy sauce: Boil spaghetti until cooked in salted water.

2. Stage

Cut the mushrooms into plates, chop the onion and fry until golden in vegetable oil.

1. Stage. Spaghetti with mushrooms in a creamy sauce: Cut the mushrooms into plates, chop the onion and fry until golden in vegetable oil.

3. Stage

Add grated cheese and cream to the pan to the mushrooms, cook until the cheese is completely dissolved. Then add salt, pepper and garlic through a press.

1. Stage. Spaghetti with mushrooms in a creamy sauce: Add grated cheese and cream to the pan to the mushrooms, cook until the cheese is completely dissolved. Then add salt, pepper and garlic through a press.

4. Stage

Remove the sauce from the heat and mix with spaghetti. Garnish with greens.

1. Stage. Spaghetti with mushrooms in a creamy sauce: Remove the sauce from the heat and mix with spaghetti. Garnish with greens.

5. Stage

Bon Appetit!!!