Ingredients for - Grechaniki

1. Minced meat 500 gram
2. Vegetable oil 50 Ml
3. Black pepper taste
4. Flour for breading
5. Tomato sauce 200 gram
6. Salt taste
7. Chicken egg 2 PC.
8. Bulb onions 2 PC.
9. Buckwheat 150 gram

How to cook deliciously - Grechaniki

1 . Stage

Sort buckwheat, wash. Pour into boiling salted water and boil until tender. Cool.

1. Stage. Grechaniki: Sort buckwheat, wash. Pour into boiling salted water and boil until tender. Cool.

2 . Stage

Add eggs, salt and pepper to the minced meat to taste, knead thoroughly. Combine minced meat with buckwheat, mix well again.

1. Stage. Grechaniki: Add eggs, salt and pepper to the minced meat to taste, knead thoroughly. Combine minced meat with buckwheat, mix well again.

3 . Stage

Form cutlets from minced meat, breaded them in flour and fry the resulting grechaniks in vegetable oil from two sides until golden brown.

1. Stage. Grechaniki: Form cutlets from minced meat, breaded them in flour and fry the resulting grechaniks in vegetable oil from two sides until golden brown.

4 . Stage

Cut the second onion in half rings and fry in vegetable oil until golden brown. Pour in tomato sauce and warm.

1. Stage. Grechaniki: Cut the second onion in half rings and fry in vegetable oil until golden brown. Pour in tomato sauce and warm.

5 . Stage

Put the buckwheat in a pan with sauce, cover and cook for 25 minutes over low heat.

1. Stage. Grechaniki: Put the buckwheat in a pan with sauce, cover and cook for 25 minutes over low heat.