Name: Lemony Cream Cheese Fruit Dip
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: White sugar - ½ cup; Water - ¼ cup; Lemon juice - ¼ teaspoon; Salt - ⅛ teaspoon; Sifted confectioners' sugar - ½ cup; Egg white - 1; Salt - ⅛ teaspoon; Vanilla extract - 1 teaspoon; Cream cheese, softened - 2 (8 ounce) packages

Ingredients for - Lemony Cream Cheese Fruit Dip

1. White sugar ½ cup

2. Water ¼ cup

3. Lemon juice ¼ teaspoon

4. Salt ⅛ teaspoon

5. Sifted confectioners' sugar ½ cup

6. Egg white 1

7. Salt ⅛ teaspoon

8. Vanilla extract 1 teaspoon

9. Cream cheese, softened 2 (8 ounce) packages

How to cook deliciously - Lemony Cream Cheese Fruit Dip

1 . Stage

Combine white sugar, water, lemon juice, and 1/8 teaspoon salt in a thick-bottomed pot; bring to a boil, stirring often. Reduce heat to low, place a cover on the pot, and cook at a simmer for 3 minutes. Remove cover and continue cooking, stirring often, until the sugar and salt dissolve into the liquid, about 3 minutes more. Remove pot from heat and set aside to cool for 5 minutes; pour syrup into a large bowl.

2 . Stage

Beat syrup, confectioners' sugar, egg white, and salt together in a bowl until thick, 5 to 10 minutes; add vanilla extract and beat to incorporate, about 1 minute. Add cream cheese to the bowl; beat until smooth.