Lemony Cream Cheese Fruit Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:

Ingredients for - Lemony Cream Cheese Fruit Dip

1. White sugar - ½ cup
2. Water - ¼ cup
3. Lemon juice - ¼ teaspoon
4. Salt - ⅛ teaspoon
5. Sifted confectioners' sugar - ½ cup
6. Egg white - 1
7. Salt - ⅛ teaspoon
8. Vanilla extract - 1 teaspoon
9. Cream cheese, softened - 2 (8 ounce) packages

How to cook deliciously - Lemony Cream Cheese Fruit Dip

1. Stage

Combine white sugar, water, lemon juice, and 1/8 teaspoon salt in a thick-bottomed pot; bring to a boil, stirring often. Reduce heat to low, place a cover on the pot, and cook at a simmer for 3 minutes. Remove cover and continue cooking, stirring often, until the sugar and salt dissolve into the liquid, about 3 minutes more. Remove pot from heat and set aside to cool for 5 minutes; pour syrup into a large bowl.

2. Stage

Beat syrup, confectioners' sugar, egg white, and salt together in a bowl until thick, 5 to 10 minutes; add vanilla extract and beat to incorporate, about 1 minute. Add cream cheese to the bowl; beat until smooth.