Name: Mexican Spinach Dip
Prep time: 10 min
Cook time: 10 min
Yield: 48
Ingredients: Cream cheese, softened - 8 ounces; Sour cream - 8 ounces; Processed cheese (i.e. Velveeta®), cubed - 1 (1 pound) loaf; Shredded Mexican cheese blend - 2 cups; Diced tomatoes with green chile peppers - 2 (10 ounce) cans; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Taco seasoning mix - 1 (1.25 ounce) package; Tomatoes, chopped - 2; Green onions, chopped - ½ cup

Ingredients for - Mexican Spinach Dip

1. Cream cheese, softened 8 ounces

2. Sour cream 8 ounces

3. Processed cheese (i.e. Velveeta®), cubed 1 (1 pound) loaf

4. Shredded Mexican cheese blend 2 cups

5. Diced tomatoes with green chile peppers 2 (10 ounce) cans

6. Frozen chopped spinach, thawed and drained 1 (10 ounce) package

7. Taco seasoning mix 1 (1.25 ounce) package

8. Tomatoes, chopped 2

9. Green onions, chopped ½ cup

How to cook deliciously - Mexican Spinach Dip

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

In a 2 quart or 9x13 inch casserole dish, combine the cream cheese, sour cream and processed cheese. Heat in the microwave until ingredients are soft enough to stir together, about 1 minute. Stir in the shredded cheese, diced tomatoes with chilies, spinach and taco seasoning mix. Spread evenly.

3 . Stage

Bake uncovered in the preheated oven until hot and bubbly, about 30 minutes. Sprinkle tomatoes and green onions on top before serving. This can also be made ahead of time, refrigerated, and baked just before serving.