Recipe information
Ingredients for - Mexican Spinach Dip
3. Processed cheese (i.e. Velveeta®), cubed - 1 (1 pound) loaf
How to cook deliciously - Mexican Spinach Dip
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
In a 2 quart or 9x13 inch casserole dish, combine the cream cheese, sour cream and processed cheese. Heat in the microwave until ingredients are soft enough to stir together, about 1 minute. Stir in the shredded cheese, diced tomatoes with chilies, spinach and taco seasoning mix. Spread evenly.
3. Stage
Bake uncovered in the preheated oven until hot and bubbly, about 30 minutes. Sprinkle tomatoes and green onions on top before serving. This can also be made ahead of time, refrigerated, and baked just before serving.