Name: Warm Blue Cheese Dip with Garlic and Bacon
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: Bacon - 7 slices; Garlic, peeled and minced - 2 cloves; Cream cheese, softened - 1 (8 ounce) package; Half-and-half - ¼ cup; Blue cheese, crumbled - 4 ounces; Chopped fresh chives - 2 tablespoons

Ingredients for - Warm Blue Cheese Dip with Garlic and Bacon

1. Bacon 7 slices

2. Garlic, peeled and minced 2 cloves

3. Cream cheese, softened 1 (8 ounce) package

4. Half-and-half ¼ cup

5. Blue cheese, crumbled 4 ounces

6. Chopped fresh chives 2 tablespoons

How to cook deliciously - Warm Blue Cheese Dip with Garlic and Bacon

1 . Stage

Cook bacon in a large, deep skillet over medium-high heat until evenly browned, 7 to 9 minutes. Transfer to a paper towel-lined plate to drain; leave grease in the pan. Crumble bacon when cool enough to handle.

2 . Stage

Cook garlic in bacon grease over medium heat until soft, about 1 minute. Remove from the heat.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

4 . Stage

Beat cream cheese and half-and-half in a medium bowl with an electric mixer until blended. Stir in bacon, garlic, blue cheese, and chives. Transfer mixture to a medium baking dish and cover.

5 . Stage

Bake in the preheated oven until lightly browned, about 30 minutes.