Name: Cauliflower Potato Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cauliflower, cut into bite-sized pieces - 1 large head; Bacon - 6 slices; Hard-boiled eggs, diced - 2; Shredded Cheddar cheese - ½ cup; Mayonnaise - ⅓ cup; Chopped red onion - ¼ cup; Chopped fresh dill - 1 tablespoon; Prepared yellow mustard - 1 tablespoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cauliflower Potato Salad

1. Cauliflower, cut into bite-sized pieces - 1 large head

2. Bacon - 6 slices

3. Hard-boiled eggs, diced - 2

4. Shredded Cheddar cheese - ½ cup

5. Mayonnaise - ⅓ cup

6. Chopped red onion - ¼ cup

7. Chopped fresh dill - 1 tablespoon

8. Prepared yellow mustard - 1 tablespoon

9. Salt - ½ teaspoon

10. Ground black pepper - ½ teaspoon

How to cook deliciously - Cauliflower Potato Salad

1. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender-crisp, 3 to 5 minutes.

2. Stage

Place cauliflower into a large mixing bowl and place in the refrigerator to chill for 2 hours.

3. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.

4. Stage

Add bacon, eggs, Cheddar cheese, mayonnaise, onion, dill, mustard, salt, and pepper to the bowl of cauliflower and stir well to combine. Serve immediately.