Name: Cauliflower Potato Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cauliflower, cut into bite-sized pieces - 1 large head; Bacon - 6 slices; Hard-boiled eggs, diced - 2; Shredded Cheddar cheese - ½ cup; Mayonnaise - ⅓ cup; Chopped red onion - ¼ cup; Chopped fresh dill - 1 tablespoon; Prepared yellow mustard - 1 tablespoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Cauliflower Potato Salad

1. Cauliflower, cut into bite-sized pieces 1 large head

2. Bacon 6 slices

3. Hard-boiled eggs, diced 2

4. Shredded Cheddar cheese ½ cup

5. Mayonnaise ⅓ cup

6. Chopped red onion ¼ cup

7. Chopped fresh dill 1 tablespoon

8. Prepared yellow mustard 1 tablespoon

9. Salt ½ teaspoon

10. Ground black pepper ½ teaspoon

How to cook deliciously - Cauliflower Potato Salad

1 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender-crisp, 3 to 5 minutes.

2 . Stage

Place cauliflower into a large mixing bowl and place in the refrigerator to chill for 2 hours.

3 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.

4 . Stage

Add bacon, eggs, Cheddar cheese, mayonnaise, onion, dill, mustard, salt, and pepper to the bowl of cauliflower and stir well to combine. Serve immediately.