Name: Fried Chicken Wings
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Small chicken wings - 12; Seasoned salt, or to taste - ¼ teaspoon; All-purpose flour - 1 cup; Coarse salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Ground paprika - ¼ teaspoon; Vegetable oil for frying - 2 quarts; Buffalo wing sauce (such as Frank's®), or to taste - 1 (12 fluid ounce) bottle

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fried Chicken Wings

1. Small chicken wings - 12

2. Seasoned salt, or to taste - ¼ teaspoon

3. All-purpose flour - 1 cup

4. Coarse salt - 1 teaspoon

5. Ground black pepper - ½ teaspoon

6. Cayenne pepper - ¼ teaspoon

7. Ground paprika - ¼ teaspoon

8. Vegetable oil for frying - 2 quarts

9. Buffalo wing sauce (such as Frank's®), or to taste - 1 (12 fluid ounce) bottle

How to cook deliciously - Fried Chicken Wings

1. Stage

Season chicken wings lightly with seasoned salt.

2. Stage

Mix flour, salt, black pepper, cayenne pepper, and paprika together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange in a single layer on a large plate. Refrigerate coated wings for 15 to 30 minutes.

3. Stage

Dredge wings again in flour mixture and return to the plate. Refrigerate wings once more for 15 to 30 minutes.

4. Stage

Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).

5. Stage

Fry chicken wings in hot oil until crisp and juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone, should read 165 degrees F (74 degrees C).

6. Stage

Transfer fried wings to a large bowl. Drizzle sauce over wings and toss to coat.