Name: Fried Chicken Wings
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Small chicken wings - 12; Seasoned salt, or to taste - ¼ teaspoon; All-purpose flour - 1 cup; Coarse salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Ground paprika - ¼ teaspoon; Vegetable oil for frying - 2 quarts; Buffalo wing sauce (such as Frank's®), or to taste - 1 (12 fluid ounce) bottle

Ingredients for - Fried Chicken Wings

1. Small chicken wings 12

2. Seasoned salt, or to taste ¼ teaspoon

3. All-purpose flour 1 cup

4. Coarse salt 1 teaspoon

5. Ground black pepper ½ teaspoon

6. Cayenne pepper ¼ teaspoon

7. Ground paprika ¼ teaspoon

8. Vegetable oil for frying 2 quarts

9. Buffalo wing sauce (such as Frank's®), or to taste 1 (12 fluid ounce) bottle

How to cook deliciously - Fried Chicken Wings

1 . Stage

Season chicken wings lightly with seasoned salt.

2 . Stage

Mix flour, salt, black pepper, cayenne pepper, and paprika together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange in a single layer on a large plate. Refrigerate coated wings for 15 to 30 minutes.

3 . Stage

Dredge wings again in flour mixture and return to the plate. Refrigerate wings once more for 15 to 30 minutes.

4 . Stage

Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).

5 . Stage

Fry chicken wings in hot oil until crisp and juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone, should read 165 degrees F (74 degrees C).

6 . Stage

Transfer fried wings to a large bowl. Drizzle sauce over wings and toss to coat.