Recipe information
Ingredients for - Sister Beth's Carrot Cake
How to cook deliciously - Sister Beth's Carrot Cake
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Grease and flour a 9x13-inch baking pan.
3. Stage
Whisk vegetable oil, white sugar, eggs, and 1 teaspoon vanilla extract together in a bowl until smooth.
4. Stage
Combine flour, cinnamon, baking soda, and salt in a separate bowl.
5. Stage
Stir oil mixture into flour mixture until a well-mixed batter forms.
6. Stage
Fold carrots, pineapple, coconut, and walnuts into batter; pour into prepared baking pan.
7. Stage
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour; cool completely, about 1 hour.
8. Stage
Whisk confectioners' sugar, cream cheese, butter, and a dash vanilla extract together in a bowl until well blended; spread over cooled cake.
