Sister Beth's Carrot Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Grease and flour a 9x13-inch baking pan.

3 . Stage

Whisk vegetable oil, white sugar, eggs, and 1 teaspoon vanilla extract together in a bowl until smooth.

4 . Stage

Combine flour, cinnamon, baking soda, and salt in a separate bowl.

5 . Stage

Stir oil mixture into flour mixture until a well-mixed batter forms.

6 . Stage

Fold carrots, pineapple, coconut, and walnuts into batter; pour into prepared baking pan.

7 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour; cool completely, about 1 hour.

8 . Stage

Whisk confectioners' sugar, cream cheese, butter, and a dash vanilla extract together in a bowl until well blended; spread over cooled cake.