Chicken Cordon Bleu
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken Cordon Bleu

1. Nonstick cooking spray -
2. Skinless, boneless chicken breast halves - 4
3. Salt - ¼ teaspoon
4. Ground black pepper - ⅛ teaspoon
5. Swiss cheese - 6 slices
6. Cooked ham - 4 slices
7. Seasoned bread crumbs - ½ cup

How to cook deliciously - Chicken Cordon Bleu

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11-inch baking dish with nonstick cooking spray.

3. Stage

Pound chicken breasts to 1/4 inch thickness. Dotdash Meredith Food Studios

4. Stage

Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 Swiss cheese slice and 1 ham slice on top of each breast. Dotdash Meredith Food Studios

5. Stage

Roll up each breast and secure with toothpicks. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6. Stage

Place in the prepared baking dish and sprinkle chicken evenly with bread crumbs. Dotdash Meredith Food Studios

7. Stage

Bake in the preheated oven until chicken is no longer pink, 30 to 35 minutes. Dotdash Meredith Food Studios

8. Stage

Remove from the oven, and place 1/2 Swiss cheese slice on top of each breast. Dotdash Meredith Food Studios

9. Stage

Return to the oven until cheese has melted, 3 to 5 minutes. Remove toothpicks and serve immediately. DOTDASH MEREDITH FOOD STUDIOS