Kentucky Blue Ribbon All-Butter Pound Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Kentucky Blue Ribbon All-Butter Pound Cake

1. All-purpose flour - 3 cups
2. Baking powder - 1 teaspoon
3. Salt - ½ teaspoon
4. White sugar - 3 cups
5. Butter, softened - 1 ½ cups
6. Eggs - 5
7. Milk - 1 cup
8. Vanilla extract - 1 teaspoon

How to cook deliciously - Kentucky Blue Ribbon All-Butter Pound Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour.

2. Stage

Mix flour, baking powder, and salt together in a bowl.

3. Stage

Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition. Beat in flour mixture alternately with milk. Mix in vanilla extract. Pour batter into the prepared tube pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.