Cape Cod Biscuits
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Cape Cod Biscuits

1. Biscuit baking mix - 4 cups
2. Milk - 1 ½ cups
3. Whole berry cranberry sauce - ⅓ cup

How to cook deliciously - Cape Cod Biscuits

1. Stage

Preheat an oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

2. Stage

Use a fork to lightly blend the biscuit mix and milk in a large bowl. With spoon, drop 16 biscuits onto prepared baking sheet. Make a small depression in the center of each biscuit.

3. Stage

Bake in preheated oven until golden brown, 10 to 15 minutes. Just before serving, evenly fill the depression in each biscuit with cranberry sauce.