Ingredients for - Baked Bacon Ranch Chicken and Pasta
How to cook deliciously - Baked Bacon Ranch Chicken and Pasta
1 . Stage
Place broccoli and water in a microwave-safe bowl. Cover and microwave on high until steamed and tender, 3 to 4 minutes. Remove and drain excess liquid; set aside.
2 . Stage
While broccoli is steaming, place 1 tablespoon ranch dressing mix in a large resealable plastic bag. Add chicken and pepper, seal the bag, and massage to coat chicken with seasonings.
3 . Stage
Pour chicken broth into a large pot and bring a boil over medium-high heat. Add shells and return to a boil. Reduce heat to medium-low and cook, stirring occasionally until pasta is nearly done, about 10 minutes. Drain pasta, reserving 1/2 cup of cooking broth.
4 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
5 . Stage
Heat butter and olive oil in a large nonstick skillet over medium-high heat. Add chicken to the hot skillet, working in batches if necessary, and cook until browned on all sides, about 7 minutes. Remove chicken to a plate.
6 . Stage
Add milk, Alfredo Sauce mix, and remaining 2 tablespoons ranch dressing mix to the hot skillet; bring to a boil. Turn off the heat, add chicken and any accumulated juices, pasta, broccoli, sour cream, reserved 1/2 cup pasta cooking broth, salt, and pepper. Transfer mixture to the prepared casserole dish and sprinkle with Parmesan cheese and bacon.
7 . Stage
Bake in the preheated oven until cheese is melted and sauce is bubbly, about 20 minutes. Serve warm.