Name: Chicken Taco Soup for Two
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Olive oil - 2 teaspoons; Chopped onion - ¼ cup; Taco seasoning, divided - 3 tablespoons; Fire-roasted diced tomatoes, with juice - ½ (14 ounce) can; Chicken broth - 1 cup; Frozen corn - ⅓ cup; Boneless, skinless chicken breast, thinly sliced on the diagonal - 1 (5 ounce); Tortilla chips - ½ cup; Avocado, sliced - ½; Shredded Oaxaca cheese, or to taste - ¼ cup; Sour cream, or to taste - 2 tablespoons

Ingredients for - Chicken Taco Soup for Two

1. Olive oil 2 teaspoons

2. Chopped onion ¼ cup

3. Taco seasoning, divided 3 tablespoons

4. Fire-roasted diced tomatoes, with juice ½ (14 ounce) can

5. Chicken broth 1 cup

6. Frozen corn ⅓ cup

7. Boneless, skinless chicken breast, thinly sliced on the diagonal 1 (5 ounce)

8. Tortilla chips ½ cup

9. Avocado, sliced ½

10. Shredded Oaxaca cheese, or to taste ¼ cup

11. Sour cream, or to taste 2 tablespoons

How to cook deliciously - Chicken Taco Soup for Two

1 . Stage

Heat oil in a heavy saucepan over medium-high heat until shimmering. Add onion and 1 1/2 tablespoons taco seasoning. Cook until onions are soft and translucent, 3 to 4 minutes. Stir in tomatoes with juice, chicken broth, and corn.

2 . Stage

Sprinkle remaining taco seasoning over chicken pieces and add to soup. Stir to combine, cover, and cook until chicken is cooked through, about 5 minutes. Serve with tortilla chips, avocado slices, Oaxaca cheese, and sour cream.