Name: Chicken Taco Soup for Two
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Olive oil - 2 teaspoons; Chopped onion - ¼ cup; Taco seasoning, divided - 3 tablespoons; Fire-roasted diced tomatoes, with juice - ½ (14 ounce) can; Chicken broth - 1 cup; Frozen corn - ⅓ cup; Boneless, skinless chicken breast, thinly sliced on the diagonal - 1 (5 ounce); Tortilla chips - ½ cup; Avocado, sliced - ½; Shredded Oaxaca cheese, or to taste - ¼ cup; Sour cream, or to taste - 2 tablespoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Taco Soup for Two

1. Olive oil - 2 teaspoons

2. Chopped onion - ¼ cup

3. Taco seasoning, divided - 3 tablespoons

4. Fire-roasted diced tomatoes, with juice - ½ (14 ounce) can

5. Chicken broth - 1 cup

6. Frozen corn - ⅓ cup

7. Boneless, skinless chicken breast, thinly sliced on the diagonal - 1 (5 ounce)

8. Tortilla chips - ½ cup

9. Avocado, sliced - ½

10. Shredded Oaxaca cheese, or to taste - ¼ cup

11. Sour cream, or to taste - 2 tablespoons

How to cook deliciously - Chicken Taco Soup for Two

1. Stage

Heat oil in a heavy saucepan over medium-high heat until shimmering. Add onion and 1 1/2 tablespoons taco seasoning. Cook until onions are soft and translucent, 3 to 4 minutes. Stir in tomatoes with juice, chicken broth, and corn.

2. Stage

Sprinkle remaining taco seasoning over chicken pieces and add to soup. Stir to combine, cover, and cook until chicken is cooked through, about 5 minutes. Serve with tortilla chips, avocado slices, Oaxaca cheese, and sour cream.