Smashed Potatoes

1 . Stage

Place potatoes in a saucepan. Fill with water to cover potatoes and bring to a boil. Reduce heat to a simmer and cook potatoes until tender but not mushy, about 20 minutes. Drain and allow potatoes to cool.

2 . Stage

While potatoes are cooling, mix olive oil, balsamic vinegar, butter, garlic, rosemary, sage, thyme, savory, salt, and pepper in a bowl. Stir with a fork to combine well.

3 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

4 . Stage

Place cooled potatoes in a single layer on the prepared baking sheet. Use a clean dish towel to lightly press down on potatoes to smash them. Spoon the oil-herb mixture over each potato.

5 . Stage

Bake in the preheated oven until crispy, about 25 minutes. Let cool slightly before serving.