Name: Instant Pot® Mashed Sweet Potatoes with Goat Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Sweet potatoes, peeled and chopped into 2-inch pieces - 3 pounds; Garlic, peeled - 2 cloves; Honey-flavored goat cheese - 2 ounces; Butter - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon

Instant Pot® Mashed Sweet Potatoes with Goat Cheese

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Mashed Sweet Potatoes with Goat Cheese

1. Sweet potatoes, peeled and chopped into 2-inch pieces - 3 pounds

2. Garlic, peeled - 2 cloves

3. Honey-flavored goat cheese - 2 ounces

4. Butter - 1 tablespoon

5. Salt - 1 teaspoon

6. Ground black pepper - ¼ teaspoon

How to cook deliciously - Instant Pot® Mashed Sweet Potatoes with Goat Cheese

1. Stage

Pour water into a multi-functional pressure cooker (such as Instant Pot®). Place potatoes and whole garlic cloves into a steamer basket inside the pot. Close and lock the lid and set the venting knob to sealing. Select high pressure and set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

3. Stage

Remove lid and trivet, leaving sweet potatoes and garlic in the pot. Add goat cheese, butter, salt, and black pepper and mash to desired consistency. Serve warm.