Asian Miso-Turmeric Dressing
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Asian Miso-Turmeric Dressing

1. Rice vinegar - ⅔ cup
2. Olive oil - ⅓ cup
3. Miso paste - 2 tablespoons
4. Sesame oil - 2 tablespoons
5. Honey - 2 tablespoons
6. Low-sodium tamari or reduced-sodium soy sauce - 2 tablespoons
7. Garlic, peeled - 2 cloves
8. Peeled ginger - 1 (2 inch) piece
9. Toasted sesame seeds - 1 tablespoon
10. Ground turmeric - 1 tablespoon
11. Black pepper - ½ teaspoon

How to cook deliciously - Asian Miso-Turmeric Dressing

1. Stage

Combine rice vinegar, olive oil, miso paste, sesame oil, honey, tamari, garlic, ginger, sesame seeds, turmeric, and pepper in a food processor; blend until creamy, about 1 minute. Store dressing in a sealed jar in the fridge.