Recipe information
Ingredients for - Roasted Asparagus, Zucchini, and Tomatoes
How to cook deliciously - Roasted Asparagus, Zucchini, and Tomatoes
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. Stage
Place asparagus in a microwave-safe dish with a splash of water; microwave for 3 to 4 minutes.
3. Stage
Spread zucchini, yellow squash, and grape tomatoes out on the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic and sea salt.
4. Stage
Roast in the preheated oven for 5 minutes. Add asparagus and roast until vegetables are tender, 3 to 5 more minutes. Transfer vegetables to a serving bowl; squeeze lemon juice over the top and season with sea salt.
