Name: Garlic Butter Rice and Veggies
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Water - 2 cups; Uncooked white rice - 1 cup; Salted butter, or more to taste - 6 tablespoons; Onion, minced - 1 medium; Minced garlic - 2 tablespoons; Bacon, chopped - ½ pound; Frozen peas and corn - 1 (8 ounce) package; Salt and ground black pepper to taste - 1 (8 ounce) package

Ingredients for - Garlic Butter Rice and Veggies

1. Water 2 cups

2. Uncooked white rice 1 cup

3. Salted butter, or more to taste 6 tablespoons

4. Onion, minced 1 medium

5. Minced garlic 2 tablespoons

6. Bacon, chopped ½ pound

7. Frozen peas and corn 1 (8 ounce) package

8. Salt and ground black pepper to taste 1 (8 ounce) package

How to cook deliciously - Garlic Butter Rice and Veggies

1 . Stage

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from the heat and cool to room temperature, about 30 minutes. Refrigerator 8 hours to overnight.

2 . Stage

Melt butter in a large frying pan or wok over low heat. Add onion and garlic; cook until onion is soft, about 5 minutes. Add bacon and frozen vegetables; fry until bacon is cooked through, 7 to 10 minutes.

3 . Stage

Add cold rice and stir until rice is completely coated in butter. Season with salt and pepper and cook until heated through, about 5 minutes.