Ingredients for - Salmon with Brown Sugar Glaze

1. Cooking spray
2. Boneless salmon fillets 4 (6 ounce)
3. Salt and ground black pepper to taste 4 (6 ounce)
4. Packed light brown sugar ¼ cup
5. Dijon mustard 2 tablespoons

How to cook deliciously - Salmon with Brown Sugar Glaze

1 . Stage

Preheat the oven broiler and set an oven rack about 6 inches from the heat source. Grease the rack of a broiler pan with cooking spray.

2 . Stage

Season salmon with salt and pepper, then place on the prepared broiler pan. Whisk together brown sugar and mustard in a small bowl; spoon mixture evenly over salmon.

3 . Stage

Cook under the preheated broiler until fish flakes easily with a fork, 10 to 15 minutes.