Salmon with Brown Sugar Glaze
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Salmon with Brown Sugar Glaze

1. Cooking spray -
2. Boneless salmon fillets - 4 (6 ounce)
3. Salt and ground black pepper to taste - 4 (6 ounce)
4. Packed light brown sugar - ¼ cup
5. Dijon mustard - 2 tablespoons

How to cook deliciously - Salmon with Brown Sugar Glaze

1. Stage

Preheat the oven broiler and set an oven rack about 6 inches from the heat source. Grease the rack of a broiler pan with cooking spray.

2. Stage

Season salmon with salt and pepper, then place on the prepared broiler pan. Whisk together brown sugar and mustard in a small bowl; spoon mixture evenly over salmon.

3. Stage

Cook under the preheated broiler until fish flakes easily with a fork, 10 to 15 minutes.