Tacos Gobernador
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Tacos Gobernador

1. Salted butter - 3 tablespoons
2. Diced onion - ⅓ cup
3. Serrano pepper, diced - 1
4. Garlic, minced - 3 cloves
5. Salt and ground black pepper to taste - 3 cloves
6. Roma tomatoes, diced - 3
7. Raw shrimp - peeled, deveined, and cut into small pieces - 1 pound
8. Lime, juiced - 1
9. Bacon drippings, divided - 4 teaspoons
10. Corn tortillas - 8 (8 inch)
11. Shredded Oaxaca cheese - 1 ½ cups

How to cook deliciously - Tacos Gobernador

1. Stage

Melt butter in a skillet over medium-high heat. Add onions and serrano and cook until onions are soft and translucent, 4 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper. Add tomatoes to the skillet and cook until they have softened, about 3 minutes. Add shrimp and lime juice. Cook until shrimp turns pink, 2 to 3 minutes. Season with more salt and pepper. Remove from heat.

2. Stage

Divide shrimp mixture into 8 equal portions. Set aside.

3. Stage

Melt 1/2 teaspoon bacon drippings in a cast iron skillet over medium-low heat. Place 1 tortilla on bacon drippings. Add 1 1/2 tablespoons cheese and 1 portion shrimp mixture to one side of the tortilla. Fold over and cook until tortilla is semi-crisp and cheese has started to melt, 3 to 4 minutes. Flip taco onto other side and cook to desired crispiness, 2 to 3 minutes more. Repeat with remaining tortillas.