Name: Tacos Gobernador
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Salted butter - 3 tablespoons; Diced onion - ⅓ cup; Serrano pepper, diced - 1; Garlic, minced - 3 cloves; Salt and ground black pepper to taste - 3 cloves; Roma tomatoes, diced - 3; Raw shrimp - peeled, deveined, and cut into small pieces - 1 pound; Lime, juiced - 1; Bacon drippings, divided - 4 teaspoons; Corn tortillas - 8 (8 inch); Shredded Oaxaca cheese - 1 ½ cups

Ingredients for - Tacos Gobernador

1. Salted butter 3 tablespoons

2. Diced onion ⅓ cup

3. Serrano pepper, diced 1

4. Garlic, minced 3 cloves

5. Salt and ground black pepper to taste 3 cloves

6. Roma tomatoes, diced 3

7. Raw shrimp - peeled, deveined, and cut into small pieces 1 pound

8. Lime, juiced 1

9. Bacon drippings, divided 4 teaspoons

10. Corn tortillas 8 (8 inch)

11. Shredded Oaxaca cheese 1 ½ cups

How to cook deliciously - Tacos Gobernador

1 . Stage

Melt butter in a skillet over medium-high heat. Add onions and serrano and cook until onions are soft and translucent, 4 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper. Add tomatoes to the skillet and cook until they have softened, about 3 minutes. Add shrimp and lime juice. Cook until shrimp turns pink, 2 to 3 minutes. Season with more salt and pepper. Remove from heat.

2 . Stage

Divide shrimp mixture into 8 equal portions. Set aside.

3 . Stage

Melt 1/2 teaspoon bacon drippings in a cast iron skillet over medium-low heat. Place 1 tortilla on bacon drippings. Add 1 1/2 tablespoons cheese and 1 portion shrimp mixture to one side of the tortilla. Fold over and cook until tortilla is semi-crisp and cheese has started to melt, 3 to 4 minutes. Flip taco onto other side and cook to desired crispiness, 2 to 3 minutes more. Repeat with remaining tortillas.