Name: Teriyaki Shrimp Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Fresh udon noodles - 8 ounces; Soy sauce - ⅓ cup; Mirin (Japanese sweet wine) - ¼ cup; Sake (Japanese rice wine) - ¼ cup; Garlic, minced - 4 cloves; Brown sugar - 2 tablespoons; Freshly grated ginger - 1 teaspoon; Sesame oil - 1 tablespoon; Uncooked large shrimp, peeled and deveined - 1 pound; Frozen stir-fry vegetables - 4 cups; Thinly sliced green onion for garnish - 1 tablespoon; Toasted sesame seeds for garnish - 1 tablespoon

Ingredients for - Teriyaki Shrimp Noodles

1. Fresh udon noodles 8 ounces

2. Soy sauce ⅓ cup

3. Mirin (Japanese sweet wine) ¼ cup

4. Sake (Japanese rice wine) ¼ cup

5. Garlic, minced 4 cloves

6. Brown sugar 2 tablespoons

7. Freshly grated ginger 1 teaspoon

8. Sesame oil 1 tablespoon

9. Uncooked large shrimp, peeled and deveined 1 pound

10. Frozen stir-fry vegetables 4 cups

11. Thinly sliced green onion for garnish 1 tablespoon

12. Toasted sesame seeds for garnish 1 tablespoon

How to cook deliciously - Teriyaki Shrimp Noodles

1 . Stage

Bring a large pot of lightly salted water to a boil. Add udon and cook until they float at the top, about 3 minutes. Continue cooking for 2 more minutes once they are floating, but be careful not to overcook.

2 . Stage

Meanwhile, mix together soy sauce, mirin, sake, garlic, brown sugar, and ginger in a bowl; stir to combine.

3 . Stage

Heat sesame oil in a wok over medium heat. Add shrimp and vegetables and stir fry for about 2 minutes. Remove shrimp and set aside.

4 . Stage

Pour teriyaki sauce over the vegetables. Continue cooking for 3 to 4 minutes longer. Add noodles, and shrimp. Toss to combine and cook until hot. Garnish each serving with green onions and sesame seeds.