Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Water - 3 cups; Quick-cooking brown rice - 1 ½ cups; Peanut oil - 2 tablespoons; Yellow onion, chopped - 1 small; Green bell pepper, chopped - 1 small; Minced garlic - 1 teaspoon; Red pepper flakes - ¼ teaspoon; Green onions, thinly sliced - 3; Soy sauce - 3 tablespoons; Frozen petite peas - 1 cup; Sesame oil - 2 teaspoons; Roasted peanuts (Optional) - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegetable Fried Rice

1. Water - 3 cups

2. Quick-cooking brown rice - 1 ½ cups

3. Peanut oil - 2 tablespoons

4. Yellow onion, chopped - 1 small

5. Green bell pepper, chopped - 1 small

6. Minced garlic - 1 teaspoon

7. Red pepper flakes - ¼ teaspoon

8. Green onions, thinly sliced - 3

9. Soy sauce - 3 tablespoons

10. Frozen petite peas - 1 cup

11. Sesame oil - 2 teaspoons

12. Roasted peanuts (Optional) - ¼ cup

How to cook deliciously - Vegetable Fried Rice

1. Stage

Bring water to a boil in a saucepan. Stir in rice. Reduce heat, cover, and simmer until liquid is absorbed, about 20 minutes. Set aside. Dotdash Meredith Food Studios

2. Stage

Heat peanut oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic, and red pepper flakes. Cook, stirring occasionally, for 3 minutes. Dotdash Meredith Food Studios

3. Stage

Increase heat to medium-high. Stir in cooked rice, green onions, and soy sauce; cook and stir for 1 minute. Dotdash Meredith Food Studios

4. Stage

Add peas and cook for 1 minute more. Dotdash Meredith Food Studios

5. Stage

Remove from heat. Stir in sesame oil and garnish with peanuts. Dotdash Meredith Food Studios