Name: Ukrainian Goulash
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable shortening - 2 tablespoons; Cubed beef stew meat - 2 pounds; Onions, sliced - 2; Garlic, minced - 1 clove; Paprika - 1 tablespoon; Salt - 1 ½ teaspoons; Ground black pepper - ⅛ teaspoon; Water - 2 cups; Steak sauce (such as Heinz 57®) - 1 cup; All-purpose flour - 1 tablespoon; Water - 2 tablespoons

Ingredients for - Ukrainian Goulash

1. Vegetable shortening 2 tablespoons

2. Cubed beef stew meat 2 pounds

3. Onions, sliced 2

4. Garlic, minced 1 clove

5. Paprika 1 tablespoon

6. Salt 1 ½ teaspoons

7. Ground black pepper ⅛ teaspoon

8. Water 2 cups

9. Steak sauce (such as Heinz 57®) 1 cup

10. All-purpose flour 1 tablespoon

11. Water 2 tablespoons

How to cook deliciously - Ukrainian Goulash

1 . Stage

Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 to 7 minutes. Stir onion, garlic, paprika, salt, and pepper into the beef; cook and stir 5 minutes more.

2 . Stage

Pour water and steak sauce into the pot; stir until beef mixture is evenly coated. Bring the mixture to a simmer, reduce heat to low, and cook until the beef is tender, about 15 minutes.

3 . Stage

Whisk flour into the water in a small bowl; stir into the beef mixture. Continue simmering stew until slightly thickened, 2 to 3 minutes.